Varadero, Cuba
Iberostar Origin Tainos





Property overview
Meal plans
Property amenities
Accommodations
Dining and entertainment
Extra features
Facilities and services
Hotel and airport information
Property overview
Tainos were indigenous inhabitants of Cuba and were the first to discover the beauty of the waters of Varadero. This hotel was designed in the syle of a Caribbean Village and includes a cave with pre-Colombian paintings and the Varahicacos ecological reserve.
Meal plans
All Inclusive
Property amenities
- 272 Rooms
- 2 Pool(s)
- 4 Restaurant(s)
- 5 Bar(s)
Accommodations
Bungalow
All inclusive
- 430 sq ft approx
- Max. occupancy 4
- Max. adults 3
- Max. children 2
Garden View Double
All inclusive
- 430 sq ft approx
- Max. occupancy 4
- Max. adults 3
- Max. children 2
Pool View Bungalow
All inclusive
- 430 sq ft approx
- Max. occupancy 4
- Max. adults 3
- Max. children 2
Double
All inclusive
- 430 sq ft approx
- Max. occupancy 4
- Max. adults 3
- Max. children 2
Dining and entertainment
La Isabelica
- Style: Buffet
- Cuisine: International
Notes:
- Open for breakfast, dinner, lunch
Sakura
- Style: À la carte
- Cuisine: Asian
Notes:
- Open for dinner Dress code
Cubano
- Style: À la carte
- Cuisine: Local
Notes:
- Open for dinner Dress code
Pool Snack Restaurant
- Style: Buffet
- Cuisine: American
Notes:
- Open for breakfast, lunch, snacks
La Palma
Notes:
- Lobby bar
Theater Don Cafe
La Esquina
Notes:
- Pool bar
Palapa La Duna
Areana Fina
Notes:
- Beach bar
Extra features
Bonus features
- Child Age Range (3-13)
Facilities and services
- Internet Services
- Beach
- Child facilities
- Spa
- Swimming pools
Hotel and airport information
Hotel location
Crta. Las Morlas km 12 5 Varadero 42200 Cuba
Airport information
Airport name: Juan Gualberto Gomez International Airport (Varadero)
Airport transfer time:
* Please note that transfer times may vary and are subject to change.
Hotel information
Check-in time: 16:00:00
Check-out time: 12:00:00
Hours of operation and availability of all restaurants and bars are subject to change based on the hotel’s occupancy throughout the season
